Blueberries, strawberries and mushrooms galore can all be found to harvest at Sayama Berryland. The farm is about a forty five minute drive from base and is fairly easy. The location itself does have parking. There are two parking lots, […]
Blueberries, strawberries and mushrooms galore can all be found to harvest at Sayama Berryland. The farm is about a forty five minute drive from base and is fairly easy. The location itself does have parking. There are two parking lots, one on each side of the main road, equaling about 50 spots with plenty of room to maneuver around. This is always something I am curious about because I am still mastering the skill of backing into parking spots and being comfortable in small lots.The parking we used was located across the street from the office at which you pay.
It was requested that we all pay together so I recommend bringing the exact amount needed. Cards are not accepted so make sure you have yen. Adults are 1500 yen. Children and seniors are 1000. Children under 3 are free. The farm is opened from 10:00am to 2:00pm for picking. Sadly if it rains they will close and you can find out if they decide to close by checking the website posted below. We visited the farm with a semi large group so we emailed ahead of time and made a noon reservation. When we arrived at noon on a Tuesday afternoon there was only our group roaming around and picking blueberries. The weekends may be a different story
Harvesting is not all Sayama has to offer A cute little store that sells original produces such as drinks and ice cream is also located on the farm. Outside the store you will find seating to enjoy your treats and a perfect spot next to the sign to take a picture. Once you have paid you will be instructed to cross the street and walk to meet your guide. Your guide will start your time as soon as everyone enters the picking area.
You are allowed 30 minutes to fill your container and munch on as may blueberries as you can. Our children were full of life running from bush to bush eating blueberries and enjoying the outside. There is something that makes food taste so much better when it comes straight from the source. We had no trouble filling our containers as the bushes had a plethora of berries. It was a bit hot the day we visited so we found that 30 minutes was the perfect amount of time. We had a wonderful experience and look forward to going back during the mushroom and strawberry seasons. – Deena Brunson, 2019.