Dohton Bori is not far from base and a great lunch or dinner spot. It’s open from 11am to midnight and offers a fun cooking experience. My husband and I went for lunch on a rainy afternoon. When we arrived we removed our shoes and placed them in a small locker. We then took the wooden key with us and waited to be seated.
Okonomiyaki is what they are known for but there are other things on the menu. I ordered a small okonomiyaki bowl and mushrooms on the side. My husband said the large bowl could feed two people. There are instructional sheets at the table that explain how to cook the okonomiyaki. The center of the table is a flat grill where you cook your food. You will also find many sauces at the table to make it your own.
Grilling was very easy and didn’t take long at all. We brought our young daughter but thankfully she stayed asleep. I think our 4 year old could handle it and would know not to touch the grill but my 1.5 year old may not have done so well.
The tables are Japanese style seating. There are two rooms with seats. One to the left of the shoes lockers and one to the right. Tables on the left are horigotatsu style with the hole under them for your legs, so if you have bad knees or don’t want to sit cross legged you may prefer that side. Tables to the right are tatami mat style. – Deena Brunson, 2019
On a date night for our Anniversary, my husband and I checked out T.Y. Harbor Brewery in Shinagawa before heading to dinner. It was about a 40 minute trip door to door from the New Sanno by train (Hiroo Station to Tennozu Isle Station). We did not have reservations but had no trouble getting a table for two on the main deck when we arrived around 4:00pm. There was another deck area that was closed between lunch and dinner but was re-opening by the time we left. It was a beautiful night on the water and we enjoyed the brews. The menu looked great as well and we hope to go back to try the food! – Angela Vaillant, June 2019
Smokehouse in Shibuya claims to be Tokyo’s first authentic BBQ restaurant. My husband and I recently visited on a date night and enjoyed the atmosphere and the food! They also offer a craft beer selection from T.Y. Harbor Brewery. We started with the smoked devil eggs which were delicious. For our main course, I had a hamburger and my husband had the Combo 4 meat platter with corn bread. We both really enjoyed our meals and I’d love to go back and try some of the other offerings on the menu. You can view the full dinner menu, in English, on their web-site. You can also link to their on-line reservations page. The restaurant is located on the 2nd floor above The Roastery, which looked like a great spot to grab a coffee. We walked to Smokehouse from Baird Beer in Harajuku. The restaurant is off of Cat Street which is a hip and pedestrian friendly shopping street. It was a great date night to celebrate my husband’s birthday with brews and meat! – Angela Vaillant, March 2019
Baird Beer Taproom is a great spot in Harajuku to grab a beer. A short walk from Harajuku Station, it is located off the popular Takeshita Street where you can also find unique shops and giant cotton candy. This Japanese style pub has a a large selection of beers on tap and a food menu as well. We tried a sampler of beers and only had the pickled vegetables since we were heading to dinner at Smokehouse after. You can sample 3 beers for Y1100. They have 12 beers that are available year round and a seasonal beer menu. We enjoyed all the beers we tried. The bar is small with some seating on either side. We arrived around 3:30pm on a Saturday and had no problem getting a spot by the bar. The place was full by 5:00pm when we left so arrive early if you plan to go on the weekend. – Angela Vaillant, March 2019